– You can help your research get the attention it deserves! Check out Wiley's free Promotion Guide for best-practice recommendations for promoting your work at And learn more about Wiley Editing Services which offers professional video, design, and writing services to create shareable video abstracts, infographics, conference posters, lay summaries, and research news stories for your research at Referee: 1 Professor of Food Science and Human Nutrition On behalf of the Editors of the International Journal of Food Science and Technology, we look forward to your continued contributions to the Journal.Įditor-in-Chief, International Journal of Food Science and Technology Of course, once the article has been typeset and proofed, the final version of record will replace the accepted version but the DOI stays the same.
This means that accepted articles can be downloaded and cited within days of acceptance. Each article is assigned a DOI and will be searchable from the title.
#Citing spss ibm pdf#
If you want your article to be open access please click on 'Make my article OnlineOpen' and choose the appropriate license by clicking on 'Sign license agreement now' when you log in to Wiley’s Author Services system.Īccepted articles ‘in press’ are published in PDF format online without delay usually within 2 working days. In addition to publication online via Wiley Online Library, authors of OnlineOpen articles are permitted to post the final, published PDF of their article on a website, institutional repository, or other free public server, immediately on publication. With OnlineOpen the author, their funding agency, or institution pays a fee to ensure that the article is made available to non-subscribers upon publication via Wiley Online Library, as well as deposited in PubMed Central and PMC mirror sites. OnlineOpen is available to authors of articles who wish to make their article open access. If you have any queries please contact Wiley Author Services at However, with the recent change to an entirely electronic procedure you will still need to log in to Wiley's Author Services and complete the new copyright procedure. I apologise if you have already submitted a signed Copyright Form. Within the next few days the corresponding author will receive an email from Wiley's Author Services system which will ask them to log in and will present them with the appropriate license for completion. Your article cannot be published until the Publisher has received the appropriate signed license agreement. It is a pleasure to accept your manuscript entitled "# IJFST-2020-29708.R1 entitled "Combination of visible reflectance and acoustic response to improve non-destructive assessment of maturity and indirect prediction of internal quality of red-fleshed pomelo" which you submitted to the International Journal of Food Science and Technology" in its current form for publication in the International Journal of Food Science and Technology.